She along with her finance, a chef Jon Shook are going to proud new parents sometime in March 2013. It had been in July 2012, in Italy here the couple had been engaged, they plan on a wedding after the little one is born.
She tells Us Weekly magazine,
“We’ll do a big wedding after the baby is born in March.”
She also goes onto say I’m lucky Shook is an excellent cook – because she’s already having bizarre cravings. She adds,
“He made me prime rib nachos last night!”